The Internet is a Friendly Place

I was making a tuna melt the other day, and I went online—as I often do these days—to see what people were suggesting about how to make it.

This little gem was the #2 result for “tuna melt tomatoes”:
http://thepescetarianandthepig.com/2012/04/27/breadless-tuna-melt-in-a-tomato/

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